Each summer, Facilities Operations and Development (FOD) hosts an annual staff appreciation lunch to recognize team members for their hard work and dedication to keeping Ohio State running. As in years past, the event was held at Ohio Stadium and offered a variety of food trucks, sweet treats and conversation for all to enjoy.
Lunch attendees enjoyed a variety of treats, including ice cream.-
staff spent time enjoying food and conversation
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Multiple food trucks offered different meal options during the appreciation lunch.
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FOD Vice President Mark Conselyea welcomed staff to the staff appreciation lunch.
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A hug was shared between colleagues.